Replace rice with quinoa (the grain is pretty trendy right now too!). "This mushroom quinoa risotto is one of my favorite recipes anytime - you don't have...
Author: Heather A.
My family lovingly calls this dish "Mexican slop". I found this recipe online awhile back, and it originally included 1 lb ground beef instead of the chicken....
Author: SweetChef
Make and share this Spinach and Cream Cheese Phyllo Squares recipe from Food.com.
Author: Chef bebzy
The cooking time are approximate depending on the thickness of the fish. We really loved this and hope you do too! Note: Any fresh salmon can be used for...
Author: CJAY8248
Make and share this Salmon With Spinach, Mushroom and Tomato recipe from Food.com.
Author: Arts Protege
I made this for the first time for a Chrismas pot luck party. It was such a hit that I made it again for my New Year's Eve party.
Author: Splash035
A great way to sneak in some veggies! These fritters make a great appetizer, snack, or even an entrée when served with salad and a crusty roll. From:...
Author: howre you h.
Ditalini are little pasta tubes, about as long as they are wide. If you can't find ditalini, you can substitute elbow macaroni. This makes an excellent...
Author: Patty Mae
This is an awesome dish which features fried breaded jumbo shrimp, topped with tomato sauce, mozzarella and Parmesan cheeses and baked. Make extra sauce...
Author: Marie
My sister gave me this recipe a long time ago.This salad is so good that you won't want to stop eating it. I make it for my family and neighbors and usually...
Author: Rita1
I had some left over sauteed mushrooms and a 1/2 pound boneless cod filet, so I decided to try something different. The fish was moist and the topping...
Author: AcadiaTwo
These cheesy, herb popovers make a lovely light lunch when served with a nice simple green salad and some fresh fruit slices.
Author: Baby Kato
I make this often, my family loves this as an alternative to pizza, you may use your own favorite pizza sauce in place of the sauce ingredients, I do all...
Author: Kittencalrecipezazz
This is my Grandma B's version. She is diabetic and tends to cut the sugar way down in most of her baking. I don't like them super sweet so I make them...
Author: KennKonn
This recipe answers the question "How can I make a tasty meal from those leftover rotisserie chicken pieces?" In my house the breast is eaten first, often...
Author: Heirloom Tomato
The original recipe comes from Australian Good Food and was contributed by a reader and called for 425 grams of Tuna in Oil but as we don't really care...
Author: ImPat
Make and share this Lemon-Lavender Muffins recipe from Food.com.
Author: AZPARZYCH
This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since! The cucumbers I use are about 16 inch long,...
Author: Mia in Germany
This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.
Author: Abby Girl
Originally from from the 1967 American Woman's Cook Book by the Culinary Arts Intstitute of Chicago, this has traveled through various sites on line and...
Author: Linky
This is the only way I prepare salmon. It is wonderful. The marinade can be frozen, too. Cooking time includes marinade step.
Author: AngelicFantasia
Simple, quick baked pasta dish. You can make it ahead, store in the fridge, then just place in the oven when you are ready for dinner. Make sure you extend...
Author: P48422
I like this recipe because it is a cracker based stuffing. This is a great recipe for a dinner party served with a tartar sauce or lemon butter sauce....
Author: Doris Barrick
I always loved my mother's vegetable beef soup and enjoy making it myself. The only change I've had to make is to use beef shank or stew meat in place...
Author: catsoplenty
Super good, tho I've never been to Carrabba's so I can't compare. The ingredient list says Caprino cheese but any goat cheese will do. The software wouldn't...
Author: Dona England
From my collection of handwritten recipes. Note: These tasty little fish are great served with french fries and cole slaw. Cook in small batches, wiping...
Author: CJAY8248
Cheese Ravioli is my favorite Italian pasta, so this is my all time favorite recipe. It's great with a green salad and some fresh Italian Bread.
Author: BlueHyacinth
Nothing says fall quite like desserts enriched with the sweet, spicy, incomparable taste of this premier squash. Good Food Magazine, October 1986. Prep...
Author: JackieOhNo
Make and share this Stuffed Mushrooms (Giada De Laurentiis) recipe from Food.com.
Author: KaraRN
I created this for the Ready Set Cook contest, I hope you enjoy it! It's cheesy and creamy and easy to make!
Author: Sharon123
This recipe was born out of puppy boredom. Rascal loves Kim D's recipe #28099 but he wanted some variety so taking her lead I came up with this version....
Author: Deely
Make and share this Beer Cheese Soup in Bread Bowls recipe from Food.com.
Author: Mom2Rose
I discovered The Pioneer woman earlier this year and am happy that I did. Ree does a tremendous job providing detailed instructions and pictures on how...
Author: Johnsdeere
Make and share this Tuna & Asparagus Bake recipe from Food.com.
Author: SodaHub
This recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming...
Author: Baby Kato
We have made our Split Pea Soup even better!! (If you can believe it). We have revamped by removing water and using only vegetable and chicken broth and...
Author: palousebrand
Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that...
Author: evelynathens
Good ole Southern Cooking at it's best. I looked forward to these every summer when the fresh black eyed peas were plentiful. Maw Maw would get them by...
Author: cajunhippiegirl
My friend got this recipe off of Epicurious where it is touted as Tori Amos' favorite recipe. It is certainly popular with our husbands. It has a spicy...
Author: Kitchen Witch Steph
Nice comfort food from Everyday with Rachel Ray. I love eggplant and it provides a meaty taste without the meat. Of course it can be made in under 30 minutes....
Author: Marz7215
I found this recipe in Bon Appetit several years ago. The biggest challenge is resisting the temptation to eat all of the croutons before you make the...
Author: pattikay in L.A.
...got this from a good friend of mine and need a safe place to find it! I've actually made this several times and I've come to the conclusion that I'm...
Author: Pineapple
All those delicious thai flavours wrapped up in these soft, fluffy cakes. For an extra burst of flavour serve drizzled with sweet chilli sauce or a squeeze...
Author: Lene8655